Supper
Tuesday-Sunday 4pm-9pm
Starters
Iggy's Sourdough - $3
served warm, smoked sea salt, butter
Grilled Chicken Wings - $18
(8) piri piri sauce, blue cheese for dipping
Jonah Crab Cakes - $17
(4) old bay tartar sauce, celery root slaw
Whipped Feta Dip - $13
green olive tapenade, burnt honey, and buttered pita bread
Smoked Bluefish Pâté - $16
brown bread, pickled onions & crème fraîche
Baked Buffalo Chicken Dip - $16
calabrian chili, celery, house fried tortilla chips
New England Clam Chowder - $13
salt pork & house made crackers
Fried Provolone - $13
spicy marinara, basil
Arugula & Beet Salad - $17
goat cheese mousse & pistachios
Local Greens and Herbs - $15
shaved and roasted spring vegetables, crunchy seeds, roasted red pepper & parmesan dressing
Butternut Squash Hummus - $15
smoked apple relish, herb foccacia
Iceberg Wedge Salad - $15
blue cheese, bacon, red onion, smoked tomato
Grilled Maine Mussels - $24
smoked apples, hard cider, bacon, crème fraiche, and a side of fries
Cast Iron Seared Shrimp - $24
garlic, sherry, smoked chilies, toast
Smoked Eggplant & Chickpea Fritters - $12
yogurt ranch
Flatbread & Pasta
Smoked Tomato Flatbread - $20
fresh cheese, shallots & salted herbs | Add: egg $3, avocado $4, bacon $5, chicken $8, shrimp $16
Braised Beef Flatbread - $23
harbison cheese, bean-pot onions & arugula | Add: egg $3, avocado $4, bacon $5, chicken $8, shrimp $16
Grilled Mushroom Flatbread - $24
Tallegio cheese, basil, and smoked garlic honey | Add: egg $3, avocado $4, bacon $5, chicken $8, shrimp $16
Macaroni & Cheese ‘Gratin’ - $20
cheesy sauce & breadcrumbs | Add: egg $3, avocado $4, bacon $5, chicken $8, shrimp $16
Seared Potato Gnocchi - $29
slow roasted lamb ragu, spicy breadcrumbs, mint
Ricotta Cavatelli $33
poached Maine lobster, smoked tomato butter, mirepoix, piave vecchia
Mains
Petite Tenderloin - $45
bulldog steak seasoning, farro, glazed carrots, scallion salsa verde
Crispy Fried Oats - $26
garlicky greens, grilled artichokes, almonds, chili oil | add bacon $5, shrimp $16, chicken $8, egg $3
Loch Duart Salmon - $35
roasted sunchokes, brussel sprouts, walnuts, whole grain mustard vinaigrette
Sirloin Tips - $33
worcestershire, peppers and onions, pickled cherry peppers, fries
Plimoth Grist Mill Polenta - $27
mushroom & leek stroganoff, spinach, fiddlehead ferns, fontina cheese
Hearth Roasted Cauliflower - $28
Cast iron seared | warm wild rice salad, whipped hazelnuts, chimichurri, cranberry and saffron vinaigrette
Double Cheeseburger - $22
with pickles, onions, shrettuce, special sauce, smash-style, and fries
add bacon $5, egg $3, avocado $4
Cantondale Hot Fish Sandwich - $20
tartar sauce, hot sauce, cole slaw & fries
New England Seafood Pot Pie - $38
scallops, haddock, mussels, spring vegetables, thyme puff pastry crust
Stout Braised Beef - $30
stout, mashed potatoes, eggplant & marinated peppers
Baked Stuffed Scrod - $32
jonah crab and herb butter topping, herbed cous cous, broccoli, bay scallops, and lemon beurre blanc
Sides
For the Table to Enjoy
- Hand-cut Fries with aioli - $11
- Cast Iron roasted Cauliflower with brown butter and parmesan - $9
- Grilled Carrots with local honey & yogurt - $10
- Sunchokes with whiskey honey butter GF - $11
- Hearth Roasted Cabbage with Worcestershire Caramel - $10
Extras
- Roasted Potatoes with Herb Butter - $8
- Eggplant & Marinated Peppers - $7
- Roasted Brussel Sprouts - $8
- Mashed Potatoes - $7
Kids
- Cheeseburger & fries - $12
- Grilled Cheese & fries - $10
- Fish & Chips - $12
- Macaroni & Cheese - $10
- Cheese Pizza - $12
- Chicken Tenders & fries - $12
Dessert
Dutch Apple Peach Pie - $15
vanilla ice cream, crunchy seeds
Brewis Sundae, properly garnished - $16
brownie meets bread pudding, sundae-style
Pistachio Tiramisu - $14
candied pistachios, cocoa nibs, and coffee syrup GF
Chocolate Chip Cookies - $7
(2) warm | add Ice Cream $2
Sticky Maple Pudding - $17
maple cake filled ad topped with toffe sauce | vanilla ice cream
Ice Cream - $3
vanilla, coffee or chocolate
Ice Cream Sundae - $7
vanilla, coffee or chocolate ice cream with chocolate and caramel sauce, chunked chocolate, streusel