Supper

Shrimp Cocktail  - $22
 (6) bloody mary cocktail sauce, lemon DF/GF

Grilled Chicken Wings - $18
(8) piri piri sauce, blue cheese for dipping   DF/GF

Jonah Crab Cake - $16
haddock, old bay tartar sauce, celery root slaw

Whipped Feta Dip - $12
green olive tapenade, burnt honey, and buttered pita bread

Smoked Bluefish Pâté - $16
brown bread, pickled onions & crème fraîche

Baked Clam Dip - $15
clams, creamy cheddar & potato chips

New England Clam Chowder - $10
salt pork & house made crackers   GF

Fried Provolone - $13
spicy marinara, basil

Arugula & Beet Salad - $15
goat cheese mousse & pistachios   DF/GF

Local Greens and Herbs - $13
shaved and roasted fall vegetables, crunchy seeds, roasted red pepper & parmesan dressing   GF

Brussels Sprout Waldorf Salad - $16
heirloom apples, grapes, walnuts, green goddess dressing

French Onion Pub Cheese - $8
hearth roasted onions, crackers

Iceberg Wedge Salad - $15
blue cheese, bacon, red onion, smoked tomato

Grilled Maine Mussels - $23
smoked apples, hard cider, bacon, crème fraiche, and a side of fries

Cast Iron Seared Shrimp - $24
garlic, sherry, smoked chilies, toast

Smoked Eggplant & Chickpea Fritters - $10
yogurt ranch 

Smoked Tomato Flatbread - $19
fresh cheese, shallots & salted herbs | Add: egg $2, avocado $4, bacon $4, chicken $7, shrimp $15

Braised Beef Flatbread - $23
harbison cheese, bean-pot onions & arugula | Add: egg $2, avocado $4, bacon $4, chicken $7, shrimp $15

Grilled Mushroom Flatbread - $23
Tallegio cheese, basil, and smoked garlic honey | Add: egg $2, avocado $4, bacon $4, chicken $7, shrimp $15

Macaroni & Cheese ‘Gratin’ - $18
cheesy sauce & breadcrumbs | Add: egg $2, avocado $4, bacon $4, chicken $7, shrimp $15

Seared Potato Gnocchi - $26
slow roasted lamb ragu, spicy breadcrumbs, mint DF/GF

Braised Chicken Ragu Orrechiette- $28
roasted squash, green olives, and rosemary

Ricotta Cavatelli $32
 poached Maine lobster, smoked tomato butter, mirepoix, piave vecchia

 

Dry Aged Rohan Duck Breast - $46
Hearth roasted | smoked apple butter, cauliflower, fennel, and Madeira Jus 

Petite Tenderloin - $44
bulldog steak seasoning, garlic smashed red bliss potatoes, broccolini, and red wine jus

Crispy Fried Oats - $25
celery root, garlicky kale, almonds, chili oil  DF/GF

Loch Duart Salmon - $34
cider roasted rainbow carrots, baked quinoa, pea greens and sesame  vinaigrette  DF/GF

Sirloin Tips - $31
worcestershire, peppers and onions, pickled cherry peppers, fries   DF/GF 

Hearth Roasted Butternut Squash - $26
Cast iron seared | warm wild rice salad, whipped pumpkin seeds, chimichurri, ginger vinaigrette   

Double Cheeseburger - $20
with pickles, onions, shrettuce, special sauce, smash-style,
   and fries | add bacon $4, egg $2, avocado $4

Cantondale Hot Fish Sandwich - $19
tartar sauce, hot sauce, cole slaw & fries

Spinach and Wild Mushroom Risotto - $28
fontina cheese and walnut pesto GF
  add: bacon $4, fried egg $2, avocado $4,roasted chicken $7, grilled shrimp $15

Day Boat Sea Scallops  - $34
grilled corn, smoked tomato, oyster mushroom, bacon DF/GF

Stout Braised Beef - $29
stout, mashed potatoes, eggplant & marinated peppers

Baked Stuffed Scrod - $30
jonah crab and herb butter topping, herbed cous cous, broccoli, bay scallops, and lemon beurre blanc

• Hand-cut Fries with aioli DF/GF - $9
• Roasted Cauliflower with brown butter and parmesan DF/GF - $9
• Grilled Carrots local honey & yogurt DF/GF - $7
• Eggplant & Marinated Peppers DF/GF - $7
• Roasted Brussels Sprouts DF/GF - $7
• Baked Beans with salt pork & molasses DF/GF - $7
• Roasted Potatoes with herb butter DF/GF - $7
• Creamed Corn Grits GF - $9
• Grilled Corn Salad with smoked tomato, mushrooms, and bacon DF/GF - $9
  
  

 

• Cheeseburger & fries - $12
• Grilled Cheese & fries - $10
• Fish & Chips - $12
• Macaroni & Cheese - $10
• Cheese Pizza - $12
• Chicken Tenders & fries - $12

Apple Crisp - $12
served warm with a scoop of vanilla ice cream and some candied ginger to finish it off

Brewis Sundae, properly garnished - $15
brownie meets bread pudding, sundae-style

Carrot Cake - $15
cream cheese mousse, rum raisin purée, brown butter walnut ice cream

Dark Rum Financier - $13
brown butter rum cake, sesame cashew caramel, cashew cream, fresh ginger ice cream GF

Chocolate Chip Cookies - $6
(2) warm

Sticky Maple Pudding - $16
vanilla ice cream

Ice Cream - $3
vanilla, coffee or chocolate

Ice Cream Sundae - $7
vanilla, coffee or chocolate ice cream with chocolate and caramel sauce, chunked chocolate, streusel