Shared Supper

The Shared Supper

 

We are excited to share with you our latest offering ‘The Shared Supper.’ A multi-course chef’s whim menu taking place exclusively in our private dining room. Currently, we will be offering this experience on Friday nights.

From beginning to end, our Shared Supper promises an unforgettable communal dining experience. Let us make all the decisions, allowing our Chef's to showcase the best of the season in New England produce, meat and fish. But, if you prefer hearth roasted ribeye, whole roasted black back flounder, or innovative twists on classic favorites such as blue fish au poivre, or have friends visiting from out of town and want to treat them to a New England seafood blowout? Let us know and we will do the rest.

 

The Shared Supper is $100 per person. We are also offering an optional beverage pairing for $55 per person.  Pairings will be specifically chosen to complement each course and are meant to enhance your dining experience. 

It is a communal style dinner with each dish designed to be shared by all members of your party, therefore full table participation is required.

Sample Menu

Massachusetts Oysters on the Half Shell
Bloody Mary cocktail sauce and smoked apple mignonette

Build your own Parker House Rolls
cultured butter and sea salt, smoked ham with cranberry jam, butter poached lobster,  oma cheese fondue, whipped ricotta with maple and smoked trout roe, house-made pickles

Lightly Smoked Tuna
grilled ramp tops, soldier beans and brown butter

Local Greens with Hearth Roasted Macomber Turnips
smoked sunflower seeds, grilled mushrooms and herb vinaigrette 

Whole grilled South Shore Black Back Flounder
Jonah crab butter, smoked potatoes and pea greens 

Hearth Roasted Lamb Shoulder
warm grain salad with green garlic, grilled asparagus, herbed yogurt and lamb fat flatbreads

S’mores baked Alaska with dark rum caramel

To Book a Shared Supper please click here 

We require booking at least 48 hours in advance giving our team time to craft your dining experience. We request a minimum of 6 guests and a maximum of 12 guests per reservation.  Please note, we require full table allergy and/or dietary restrictions at the time of booking, allowing our team time to make necessary accommodations and adjustments.